Brussels Sprouts - Indian Style | Desi Tadka | Spicy Recipe | Quick & Easy to make| скачать в хорошем качестве

Brussels Sprouts - Indian Style | Desi Tadka | Spicy Recipe | Quick & Easy to make|

Brussels Sprouts - Indian Style | Desi Tadka | Spicy Recipe | Quick & Easy to make | 500 grams Brussels sprouts (Wash and clean the Brussels Sprouts under cold running water.) Cut Brussels sprouts into 4 halves (While cutting check to see if there is soil in the inside, if so clean it again.Discard outside petals.) Heat the pan & add 2 -3 Tbsp oil Heat the oil 1/2 Tsp mustard seeds 1/2 Tsp cumin seeds 1 Tsp Channa dal 1/2 Tsp urid dal (black gram) 1/4 Tsp hing powder (asafoetida) Sauté for 2-3 mins on medium to low flame 2 Red or green chopped chillies & 12-14 curry leaves Sauté for 1 min on medium to low flame 1 Small onion finely chopped Sauté for 1 min Salt to taste 1/4 Tsp turmeric powder (haldi) Sauté for 1-2 mins 20-30 Grams butter (optional) (I feel butter adds to the flavor.) Sauté it all in butter for 1-2 mins 1/2 Tsp black pepper powder Sauté for 30 secs Add the cut Brussels sprouts Mix well Spread it evenly in pan & cook till it gets slightly charred (Charred; burn slightly and superficially so as to affect color) Sauté for 1 min & close the lid & repeat the process till it’s cooked evenly (At this stage, Brussels sprouts are ready to be served. You can add garam masala if you prefer the taste.) 1/3 Tsp garam masala(optional) Sauté for 1-2 mins, close the lid & switch off the gas after 1 min Brussels sprouts is ready ! Music: Happy Clappy Ukulele by Shane Ivers - https://www.silvermansound.com Licensed under Creative Commons Attribution 4.0 International License https://creativecommons.org/licenses/... Music promoted by https://www.chosic.com/