200lbs of Pears and apples!! | favorite ways to use and store скачать в хорошем качестве

200lbs of Pears and apples!! | favorite ways to use and store

we picked close to 200lbs or pears and apples this year- and so we decided to break it into a few different days. we dried, baked canned and fermented them! Pear Bundt Bread 3 cups Flour (I subbed GF flour) 1 tsp Baking Soda 1/4 tsp Baking powder 1 tsp Salt 1 (heaping) TBSP cinnamon 3/4 Cup Butter (soft) 3 eggs 1 cup sugar 2 Cups grated pears (with juices) 2 tsp Vanilla bake in bundt pan @ 350 F for about 60-70 minutes Applesauce Bread 1 1/3 Cup Applesauce 3 eggs 1 tsp Vanilla 3 Cups chopped apples 3 cups flour (subbed GF) 1 tsp cinnamon 1tsp baking soda 1 tsp salt bake in 9x13 pan for 60 min at 350F