5 tips for the best blackened mahimahi скачать в хорошем качестве

5 tips for the best blackened mahimahi

No more overcooked bland mahi. I’ve got 5 tips for you for the best blackened mahimahi. ⬇️⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️⬇️ 📖 Find recipe details at https://bit.ly/blackened-mahimahi 🚨Subscribe and click the notification bell so you can be updated each time I upload a new video. ⭐️Tried this recipe? Tag me on social. I’d love to see and share it. Follow me on my other platforms ↪️ Instagram:   / keeping.it.relle   ↪️ Facebook:   / keepingitrelle   ↪️ Pinterest:   / keepingitrelle   ↪️ TikTok:   / keepingitrelle   📚 Blackened Mahimahi Ingredients: 1 teaspoon paprika https://amzn.to/47Sdo0p ½ teaspoon black pepper https://amzn.to/3PnejPb ½ teaspoon garlic powder https://amzn.to/3ktWHV3 ½ teaspoon onion powder https://amzn.to/3EpqR2i ½ teaspoon oregano https://amzn.to/3Pl3Cg0 ½ teaspoon thyme https://amzn.to/480BqX6 ¼ teaspoon kosher salt https://amzn.to/3Z5irq7 2 pounds mahimahi 1 tablespoon oil https://amzn.to/45FpZ5t Directions: 1. Add seasonings to a small bowl. Mix to combine and set aside. 2. Using a paper towel, pat mahi mahi dry. 3. Generously sprinkle seasoning over both sides of the fish. 4. Set a pan over medium high heat. Once the pan is hot, add oil and the mahimahi to the pan. Cook for 3-5 minutes, flip and cook for another 3-5 minutes or until the fish is opaque, cooked through, and flaky. 5. Remove from the pan and place on a paper towel lined plate to drain excess oil. Option serve with a squeeze of lemon and ENJOY! 💻 For nutrition information please visit my blog in the link above. #keepingitrelle #blackened #mahimahi #mahi **As an Amazon Associate I earn from qualifying purchases**