Dursley Butter Buns How to Make Recipe Demo at Bakery скачать в хорошем качестве

Dursley Butter Buns How to Make Recipe Demo at Bakery

Dursley Butter Buns How to Make Recipe Demo at Bakery Please note that the Video my differ from the written recipe Makes: about 18 Butter Buns Recipe Ingredients: 510g / 18 oz flour 226g / 8 fl oz lukewarm milk 56g / 2 oz caster sugar 56g / 2 oz White shorting, chopped into pieces 56g / 2 fl oz egg beaten 42g / 2 oz fresh yeast 14g / ½ tsp salt Butter Bun cream Recipe: 250g Butter, 250g Caster sugar, 2 big teaspoons of honey First pop the butter into microwave just to warm and make soft, add in the sugar & honey, mix around with spoon until the sugar dissolved into the butter, put into the fridge for about 10 min, now you are ready. For a machine with 3 speed Recipe Instructions 1. Add the yeast to the milk and stir. Leave it to stand for 10 minutes to allow the yeast to activate. 2. Put the flour in to the mixing bowl, add in the Salt, Sugar, and warmed white shorting and mix in. 3. Make a well in the centre of the mixture. Add in the beaten egg, milk and yeast 4. Mix on 1st speed for around 1 min and then 10 min on 2nd speed 5. Place the dough in a bowl, cover and put in a warm place until the dough doubles in size 6. Knock it back. Divide the dough into 85g / 3 oz pieces, spilt into 2 7. Mould each piece into a ball rest for 10 min 8. Roll out with a rolling pin to about 5 in round 9. Now it’s time to add your butter mix, spread the mix onto half of the round, fold over and do the same to the half and then fold again into a quarter 10. Press around and down on the dough quarter with fingers 11. Now you can tray up, make sure to put baking paper on the tray first 12. Cover and leave in a warm place in a proving box for about 60 minutes. if cold could take longer 13. Bake at 200°C/400°F fan oven for 8 - 12 minutes. 14. Prepare the glaze. You may need to heat the 56g golden syrup slightly, mix in the 56g water into bowl and dissolve. 15. When the buns are cooked, remove them from the oven and brush them liberally with the glaze while they are still hot. Place on a wire rack to cool. Please remember to Subscribe to my channel it’s free Now check out the recipe and playlists under video Sourdough and yeast breads recipes link :    • World of Sourdough Breads and yeast Breads...   Home baker recipes link :    • Home Bakers Recipe Videos   Home baker flapjack recipes link :    • Home Bakers Best Oat Flapjacks   How it made in the bakery link :    • How it's Made at the Traditional Bakery Du...   Product Reviews link :    • PRODUCT REVIEWS   Pasty, Pies, Sausage Rolls link :    • Home baker Recipes Pastry, Pies, Pasties, ...   Confectionery Butter Creams and Fillings at Bakery Link :    • Confectionery Creams & Fillings the Series   Thank you for watching Please Subscribe and Share Laters Check out My Bakery facebook   / tradbakery   Honey Bee by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/