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Everyone loves this cake! In this video I show you how to make the perfect Dacquoise cake. See my proven recipe for meringue and for the perfect cream with dates and pecans, which goes perfectly with meringue! Watch the video and learn how to make the perfect meringue that is fluffy, stiff, does not fall and tastes delicious. I make this cake very often - try this recipe for a birthday, barbecue or any other party! Please see the blog entry: https://saltedpasta.com/en/dacquoise-... where I explain: what to do to prevent the meringue from falling? how to bake meringue to make it perfect? what to do to make the meringue crispy? how long to dry the meringue? what are the proportions for meringues? how to know when the meringue is baked? How to make Dakłas cake - chapters: 0:00 Preparing the meringue 0:48 Whipping egg whites 2:00 Forming meringue tops and baking 2:58 Preparing the cream 4:06 Assembling the Dacquoise cake Do you love cakes? Then see my proven recipe for a quick chocolate cake: • Tort Czekoladowy na Szybko - Bardzo Czekol... 〰️〰️ Ingredients for dakłas: Meringue 8 egg whites 400 g of fine sugar 1 teaspoon of potato flour 1 tablespoon of lemon juice salt Cream 500 g mascarpone 500 ml whipping cream (30% or 36%) 100 g pecans 100 g of dates 30 ml of rum 3 tablespoons of honey Subscribe to my channel for more such ideas! ❤️ Do you like this recipe for a birthday cake with meringues? Do you have questions about preparation? Write a comment - I will be happy to answer you :) Subscribe to the channel and press 🔔 so you don't miss new videos! #recipe #meringue #cake #dakłas #dessert NOTE: Subtitles are available for each recipe - turn them on in the player settings.