Iceland's Lava Bread: How Volcanic Bread is Made! скачать в хорошем качестве

Iceland's Lava Bread: How Volcanic Bread is Made!

How Volcanic Bread Is Made | Iceland’s Famous Lava Bread How is volcanic bread made? In Iceland, bread is baked underground using nothing but geothermal heat! This traditional Lava Bread (hverabrauð) is buried in steaming black sand for 24 hours, resulting in a sweet, dense, and delicious rye loaf. In this video, we take you to Laugarvatn Fontana, a unique geothermal bakery where you can see Lava Bread being unearthed and taste it fresh with butter and smoked trout from the local lake. But that’s not all—this spot is also home to geothermal pools, steam baths, and saunas, powered entirely by Iceland’s volcanic energy! 👉 If you love discovering unique food traditions and fantastic travel destinations, don’t forget to LIKE, COMMENT, and SUBSCRIBE for more adventures! 📍 Where to Try It: Laugarvatn Fontana, Iceland Watch more videos on traveling to Iceland: Reykjavík City Food Tour and Its Strangest Dish    • Reykjavík City Food Tour and Its Strangest...   Budget Travel Iceland Made EASY in 2025    • Budget Travel Iceland Made EASY in 2025   Top 10 Iceland (Wonders You Must See!)    • Iceland Top 10  (Wonders You Must See!)   Iceland's Lava Bread: How Volcanic Bread is Made!    • Iceland's Lava Bread: How Volcanic Bread i...