Kobe University International Collaborative Research Projects:Sustainable Food Production скачать в хорошем качестве

Kobe University International Collaborative Research Projects:Sustainable Food Production

Welcome to our video series highlighting 7 international collaborative research pojects at Kobe University! All project leaders hope to initiate and expand collaborations with overseas institutions. If you are interested in the introduced projects, please see the accompanying articles for more information: Kobe University’s research highlights: seven strategic international research projects: https://www.kobe-u.ac.jp/research_at_... Kobe University aims to establish itself as a hub for the accumulation of world class knowledge. As part of our efforts, we set up the ‘Kobe University Strategic International Collaborative Research Grant’ in 2022. Seven three-year projects have been started in 2022 using this grant scheme to foster joint research (Type B). https://www.kobe-u.ac.jp/en/research/... You may also contact the Office of Research Management (gksh-ura　at　research.kobe-u.ac.jp), who will be pleased to match you up with our researchers (please insert the @ mark when you email us). Project: Establishment of an international agricultural research platform for sustainable food production Principal Investigator: FUJIMOTO Ryo (Graduate School of Agricultural Science)