Six Gun Grill Chicken Kebabs скачать в хорошем качестве

Six Gun Grill Chicken Kebabs

If you like meat, you’ll LOVE these Chef Vaatjie inspired blocks of ground meat. And while they may have been born in the Middle East, they’ve been refined in our country. So get ready to feast like a king. Ingredients • 500 g Pork, cubed • 125 ml Six Gun Grill Sauce • 90 ml orange juice • 1 tablespoon Six Gun Grill Barbeque Spice • 1 tablespoon Parsley • 1 red onion, quartered in petals • 12 dried apricots Method • Combine the marinade ingredients together and pour in a large rectangular dish. • Thread the pork, onions and apricots onto the skewers and coat well in the sauce. • Marinate in the fridge for at least two hours or overnight. • Once the fire is ready (but not too hot) place the kebabs on the grid and allow to cook, turning occasionally and brushing with the remaining marinade. • Serve garnished with parsley and an apple and cabbage slaw #SixGunGrill #AnotherSixGunGrillRecipe #CrownNational #Kebabs