RTHB Day 20 | Celebrating with My First Mocha & Consistent Extractions (POV) скачать в хорошем качестве

RTHB Day 20 | Celebrating with My First Mocha & Consistent Extractions (POV)

Welcome back to EduArt Coffee, and thanks for joining me on Day 20 of my Road to Home Barista journey! ☕ To celebrate 20 days of this journey, I’m trying something new—a mocha! I used the blend beans from Ahiya Roasters (18g in, 36g out) and experimented with combining blind shaker and WDT for puck prep. If you’d like to try the same beans I’m using, check out Ahiya Roasters here: https://ahiyaroasters.com/. What’s in this video? First time making a mocha at home: espresso + cocoa powder + steamed milk Testing a tip to drop coffee grounds from the blind shaker higher up Celebrating consistent extractions and trying new latte art patterns Sharing my thoughts on coffee scales (Timemore Black Mirror Basic) 💬 Let’s talk coffee! What coffee scale do you use in your setup? And what recipes should I try next? Share your thoughts in the comments! 📲 Support and follow me for more caffeinated content: ☕ Buy me a coffee: https://buymeacoffee.com/eduartcoffee 📷 Instagram: @EduArtCoffee 🎥 TikTok: @EduArtCoffee 👍 Facebook: EduArt Coffee 🐦 X: @EduArtCoffee Thanks for watching, and let me know how your mocha recipes turn out! ☕ EduArt Coffee: Road to Home Barista