Beef Tripe with Ginger and Chives Recipe | Dim Sum Quality скачать в хорошем качестве

Beef Tripe with Ginger and Chives Recipe | Dim Sum Quality

Hi Everyone and Welcome to Nikki's Channel! If you enjoy watching this video, please don't forget to Like, Subscribe and add a comment on what videos you would like to see next on my Channel Recipe and links listed below: My Youtube Channel:    • How to make Che Thai Recipe without adding...   My Facebook: https://www.facebook.com/profile.php?... My Website: https://nikkiskitchen5.godaddysites.com My Pinterest :   / boilstirandfryideals   Signup with Kindle unlimited plan https://amzn.to/3QjDOP5 and you can get these cook books for free! Sauce cook book: https://amzn.to/3JzfFlq Pasta sauce cook book: https://amzn.to/3JvBYIK Bbq sauce recipes: https://amzn.to/3OWxsnm World Sauce cook book https://amzn.to/3SpPpxA Sauces, Salsa and dips recipes : https://amzn.to/3BzwWsF The links used are affiliate links. By buying through the links I may receive a commission for the sale. This has no effect on the price for you. Here's my Amazon Affiliate Links Sauces and Spices I love to use when making my recipes Minced garlic : https://amzn.to/3zTsT9n Light soy sauce: https://amzn.to/3oRDviy Vegetable oil : https://amzn.to/3SoBO9S Sesame oil : https://amzn.to/3btryN8 White Pepper : https://amzn.to/3oQxClP Corn starch : https://amzn.to/3Qd4Uas Chicken seasoning/bouillon : https://amzn.to/3QyzZFV Chlili powder : https://amzn.to/3OTXnvZ Chicken stock : https://amzn.to/3BE3BgB The links used are affiliate links. By buying through the links I may receive a commission for the sale. This has no effect on the price for you. Affilate Links Mixing bowl - Affilate Link https://amzn.to/3oaoFTU Frying pan -Affilate Link https://amzn.to/3RKSQi4 The links used are affiliate links. By buying through the links I may receive a commission for the sale. This has no effect on the price for you. Recipe: Serves 5-6 people Here's the ingredients: 7 lbs of Tripe Handful of Chives 1 tbsp of vegetable oil 1 ginger root sliced 1tsp of minced garlic 1 tbsp of salt 1 tsp of white pepper 1/2 tsp of chili powder 6 oz of chicken stock 1 tbsp of light soy sauce 1 tbsp of sesame oil 1 tbsp of chicken seasoning Thicken the Gravy: 1 1/2 tbsp of cornstarch 3 tbsp of cold water How to: 1) Wash the Tripe with 1 tbsp of salt, rub salt over the tripe and rinse and squeeze out any excess water and set it aside 2) Cut Tripe in half if too big 3) Boil 6-7 cups of water and blanch the tripe for 2 mins on each side (total 4 mins) Remove from pot and shock the tripe under cold water until it's cool to touch, then squeeze out the excess water and set it on a colander 4) Wash ginger root and cut them into slices set it aside 5) Wash chives and cut them into 1 1/2 inch in size and set it aside 6) In a Wok, on high heat add in 1 tbsp of vegetable oil, ginger and minced garlic and stir fry for 1 min 7) Then add in your tripe and Chives and stir fry for 1 minute 8) Add in your chicken stock, salt, chili powder, soy sauce, sesame oil and chicken seasoning and combine all the ingredients well. 9) Then turn the heat to medium and place a lid and let it simmer for 10 mins. 10) After simmering for 10 mins, prepare the cornstarch mixture, this will thicken up the gravy. 11) Serve this dish hot, enjoy!