CHIFFON CAKE Basic recipe скачать в хорошем качестве

CHIFFON CAKE Basic recipe

Chiffon Cake ✔️Batter 4 egg yolks [large size] 1/4 cup sugar [50 grams] 1/4 cup water (or milk if preferred) [60 ml] 1/4 cup oil (any cooking oil) [60 ml] 1/2 tsp vanilla extract [2.5 ml] 1 cup cake flour [120 grams] 1 tsp baking powder [4 grams] 1/4 tsp salt [1.5 grams] ✔️Meringue 4egg whites [large size] 1/4 tsp cream of tartar [1 gram] 1/4 cup sugar [50 grams] •Cake Pan size used: 8x3 inch (Greasing the cake pan is not required.) Bake in a preheated oven @ 170 C for 30-35 mins. or until light browned top. It can be cooked in a steamer over medium heat for 25-30mins. or check doneness with toothpick. (Cover the cake pan with foil when steaming.) ❗️Baking time may vary on the type & function of the oven. I used conventional gas oven with bottom heat function only. Looking for more recipes? Follow me here👇 ☑️Facebook www.facebook.com/yeastmodeph ☑️Youtube    / yeastmode   ☑️TikTok www.tiktok.com/@yeastmode.ph ☑️Instagram www.instagram.com/yeastmode.ph