Mapo Tofu With 7 Kinds of Seafood | Bean Curd Sichuan Style by the Bib Gourmand Listed Restaurant скачать в хорошем качестве

Mapo Tofu With 7 Kinds of Seafood | Bean Curd Sichuan Style by the Bib Gourmand Listed Restaurant

Make your home cooking taste like a pro! Learn how to make a delicious dish from professional chefs. If you like this video, please click the "Like" button and subscribe to our channel. This time, Chef Yano from Uo Chaina Yo, a Chinese restaurant in Fukushima, Osaka that has been listed on the Michelin Bib Gourmand list for five consecutive years, introduced us to their signature dish, Mapo Tofu with Minced Seafood. Enjoy the recipe with a excellent spiciness and flavor of the seafood. Ingredients: 80g minced seafood (asari clams, clam scallops, amberjack, octopus, red snapper, sea bream, grunt, and bonito) 20g tianmianjiang (sweet bean sauce / per 100g seafood) 15g soy sauce (per 100g seafood) 1 soft-firm tofu 6 chaotianjiao (Sichuan chili pepper) 6 Japanese chili pepper 5g grated ginger 5g grated garlic 15g Sichuan doubanjiang (chili bean sauce) 40g scallion, chopped 130g cod milt 4 tbsp oil 2 tsp soy sauce 1 tbsp rich Chinese soy sauce 0.5g salt 1g MSG 1g sugar 1 tbsp shaoxingjiu (Chinese rice wine) 150g Chinese soup 1 tbsp water with potato starch dissolved 1 tbsp oil 3 tbsp homemade red chili oil 1 tsp Sichuan pepper oil Uo Chaina Yo https://tabelog.com/osaka/A2701/A2701... Gourmet Studio FOOVER https://foover.jp/​ Business inquiries: [email protected] YouTube Channel [ENG Version] https://bit.ly/37jsAoA​ 　■Instagram 　　  / gourmetstud...​   　■Twitter 　　  / foover_official​   　■Facebook 　　  / ​   　■Pinterest 　　https://www.pinterest.jp/foover0034/​ 　■CHEF★DELI 　　https://cuisine-kingdom.com/chefcolla... CUISINE KINGDOM https://cuisine-kingdom.com/​ Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. #MapoDofu #Seafood #Michelin