Eid Special Sawaiyan Kheer Recipe By Food Fusion скачать в хорошем качестве

Eid Special Sawaiyan Kheer Recipe By Food Fusion

Eid Day special Sawaiyan Kheer recipe that you must try this Eid. #HappyCookingToYou #FoodFusion #EidMubarak Written Recipe: https://bit.ly/2RP4o9y Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. Steps: 00:00 Sawaiyan Kheer 00:15 Prepare sawaiyan kheer 01:49 Assembling Serves 5-6 Recipe in English: Ingredients: -Doodh (Milk) 1 litre -Ghee 1 & ½ tbs -Hari elaichi (Green cardamom) 3-4 -Sawaiyan (Vermicelli) 50g -Khopra (Desiccated coconut) ¼ Cup -Kishmish (Raisins) 2 tbs -Kaju (Cashew nuts) sliced 18-20 -Badam (Almonds) sliced 18-20 -Sugar 1/3 Cup or to taste -Kewra water ½ tbs -Cream ½ Cup (room temperature) Directions: -In a saucepan,add milk,bring it to boil & set aside. -In a wok,add ghee & let it melt. -Add green cardamom & mix. -Add vermicelli,mix well and cook for 2-3 minutes. -Add desiccated coconut,raisins,cashew nuts,almonds,sugar,mix well & cook for 4-5 minutes. -Now add boiled milk,mix well & cook on medium flame for 4-5 minutes,cover & cook on low flame for 2-3 minutes. -Turn off the flame,add kewra and mix well. -Bring it to room temperature. -Add cream and mix well. -Garnish with mixed nuts & serve! Recipe in Urdu: Ajza: -Doodh (Milk) 1 litre -Ghee 1 & ½ tbs -Hari elaichi (Green cardamom) 3-4 -Sawaiyan (Vermicelli) 50g -Khopra (Desiccated coconut) ¼ Cup -Kishmish (Raisins) 2 tbs -Kaju (Cashew nuts) sliced 18-20 -Badam (Almonds) sliced 18-20 -Sugar 1/3 Cup or to taste -Kewra water ½ tbs -Cream ½ Cup (room temperature) Directions: -Saucepan mein doodh dal ker ubal lein & side per rakh dein. -Karahi mein ghee dal ker melt ker lein. -Hari elaichi dal ker mix karein. -Sawaiyan dal ker ache tarhan mix karein aur 2-3 minute kliya paka lein. -Khopra,kishmish,kaju,badam aur cheeni dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Ab boiled doodh dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein aur dhak ker halki ancch per 2-3 minute kliya paka lein. -Chulha bund ker dein aur kewra water dal ker ache tarhan mix karein. -Room temperature per la ayein. -Cream dal ker ache tarhan mix karein. -Mixed nuts sa garnish ker ka serve karein!