🇱🇰 Wambatu Moju | Batu Moju | Sri Lankan Brinjal Pickle Recipe (Spicy, Tangy & Sweet Eggplant) скачать в хорошем качестве

🇱🇰 Wambatu Moju | Batu Moju | Sri Lankan Brinjal Pickle Recipe (Spicy, Tangy & Sweet Eggplant)

Craving something tangy, sweet, and packed with flavour? Try Wambatu Moju, a beloved Sri Lankan side dish made with deep-fried brinjal (eggplant) tossed in a delicious mix of vinegar, sugar and spices. This brinjal pickle is a staple in traditional Sri Lankan rice and curry meals and is bursting with contrasting textures and flavours! The eggplant is fried until crispy, then coated in a spiced, slightly sweet and sour onion mixture that keeps well and tastes even better the next day. 🍆 Full Recipe: https://satyamskitchen.com/recipe/wam... ✨ Ingredients for Wambatu Moju: Brinjal (eggplant), turmeric powder, salt, coconut oil, mustard seeds, curry leaves, shallots, green chillies, garlic, ginger, pandan leaf, crushed chilli flakes, red chilli powder, white vinegar, tamarind and sugar 🍛 Serving Suggestions: Serve Wambatu Moju as a side with hot steamed rice and Sri Lankan curries like dhal, chicken, or fish. It’s also a great addition to your rice and curry platter or even as a tangy topping for roti. ✅ Tips for the Perfect Wambatu Moju: Use coconut oil for the most authentic flavour. Fry brinjal in batches until golden and crisp. Gently toss at the end to avoid breaking the brinjal. Let it sit for a few hours to develop deeper flavour. 📦 Storage: Store in an airtight container and refrigerate for up to 3–4 days. Tastes even better the next day! 📸 Tried this recipe? Tag us on Instagram @satyamskitchen with #satyamskitchenrecipes — we’d love to see your version! 💡 Subscribe for more authentic Sri Lankan and global recipes! 🍽️ YouTube:    / @satyamskitchen   📱 Instagram:   / satyamskitchen   📘 Facebook:   / satyamskitchen2019   🎵 TikTok:   / satyamskitchen   🌐 Website: https://satyamskitchen.com 🙏 Thanks for watching and let’s keep celebrating Sri Lankan flavours together! #WambatuMoju #SriLankanRecipes #BrinjalPickle #SriLankanFood #SatyamsKitchen