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This Shu Pu-erh is an excellent example of how refined and enjoyable a sweet-style Shu can be. From the very first rinse, the aroma is clean and inviting, with soft notes of sweetness that immediately signal good processing and quality material. There are no off-odors or heavy fermentation notes — just a clear and pure tea profile. The taste is sweet, mellow, and beautifully balanced. It enters the mouth gently, without bitterness or rough edges, and develops into a smooth, rounded body that feels comforting and calm. The sweetness is natural and consistent, not artificial or overpowering, and it stays present from the first infusion all the way through the later brews. What really stands out is the tea’s clarity. Each infusion tastes clean and well-defined, making it very easy to drink. The liquor feels soft and silky, with a pleasant thickness that coats the mouth lightly and leaves a long, gentle sweet aftertaste. Even after several steeps, the tea remains stable and enjoyable. This is the kind of Shu Pu-erh that works perfectly for both beginners and experienced tea drinkers. It’s forgiving, smooth, and relaxing, yet still interesting enough to appreciate slowly. There is a clear sense of care in the production, resulting in a tea that feels reliable, high-quality, and deeply satisfying. Overall, this is a very good sweet Shu Pu-erh with a clean, mellow character that makes it easy to return to again and again. If you enjoy clear, sweet, and smooth Shu Pu-erh, this tea is an excellent choice and highly recommended 🍵