CHICKEN MUSHROOM RISOTTO - HOW TO MAKE PERFECT MUSHROOM RISOTTO скачать в хорошем качестве

CHICKEN MUSHROOM RISOTTO - HOW TO MAKE PERFECT MUSHROOM RISOTTO

Chicken Mushroom Risotto made to perfection. This is a real risotto, homemade but definitely better than restaurants. To have the best mushroom risotto, you just have to follow the simple step-by-step recipe. Chicken Mushroom Risotto is just so delicious and it's a great dish for either lunch and dinner. The perfectly cooked creamy rice, the juicy chicken, the tender cooked mushroom, the hint of wine and the touch of Parmesan cheese, all that make this risotto an amazingly tasty and delicious dish. Chicken Mushroom Risotto Ingredients: (5 servings) 500g (~2 1/2 cups) arborio rice 400g fresh mushroom (portobello/white button) 500g chicken breast/tenderloins 100g (2/3 cup) parmesan cheese 50ml (2 1/2 tbsp) white wine 60ml (1/4 cup) olive oil 1.6 L (6 1/2 cups) chicken stock 30g (2 tbsp) butter 25g (1 cup) parsley 1 onion 2 cloves garlic 1 rosemary sprig 4 thyme sprigs 1 1/2 tsp black pepper 1 1/2 tsp salt For best results, Please Stick with the exact ingredients.