Double Chocolate Chip Cookies Recipe | Chewy and Fudgy скачать в хорошем качестве

Double Chocolate Chip Cookies Recipe | Chewy and Fudgy

Follow this recipe to learn how to make the double chocolate chip cookie recipe. These cookies are easy to make, fudgy and chewy. The perfect treat for chocolate lovers. ►Full written recipe: https://thecookingfoodie.com/recipe/d... ► Equipment I used in this video: https://www.amazon.com/shop/thecookin... ►FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ Makes 22 cookies Ingredients: 1/2 cup (115g) Butter, softened 1/4 cup + 2 tablespoons (75g) White sugar 1/2 cup (100g) Brown sugar, light or dark 1 Egg 1 teaspoon Vanilla extract 1 tablespoon Milk, hot 1/2 teaspoon Instant coffee *or espresso powder 1 cup + 2 tablespoons (140g) Flour 1/3 cup + 1 teaspoon (40g) Cocoa powder 3/4 teaspoon Baking soda 1/4 teaspoon Salt 3/4-1 cup (125-170g) Chocolate chips *depends on how much you love chocolate chips. Directions: 1. In a large bowl, cream butter, white sugar, and brown sugar together until fluffy (about 3-4 minutes). Add the egg and vanilla, then mix until combined. Scrape down the bowl as needed. 2. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add to the wet ingredients. The dough will be thick. 3. In a small bowl, mix hot milk and coffee (optional). Add in the milk/coffee mixture, then stir in the chocolate chips. The dough will be sticky—cover and refrigerate for at least 1 hour (up to 3 days). 4. Remove the dough from the fridge (let it sit for 10-20 minutes to make scooping easier if chilled overnight). 5. Preheat oven to 350°F (180°C). Line 2 baking sheets with parchment paper. 6. Scoop about (30-35g) of dough and roll into balls. Place them at least 2 inches (5cm) apart on the baking sheet. Bake for 9-12 minutes until the edges are set but the centers are soft. If they don’t spread by minute 9, remove the tray, bang it on the counter 2-3 times, then continue baking. 7. Let cookies cool for 5 minutes on the tray, then top with extra chocolate chips (optional) before transferring to a wire rack. Cookies will slightly deflate as they cool.