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Chill out Summer ! This is super easy and healthy ice cream for kids. Yes it’s a sugar free ice cream made with jaggery. You may think about the jaggery smell will reflect on your taste buds. Absolutely not. That’s why I have prepared the Fudge ripple which rip off the jaggery flavor on your ice cream. Sound interesting right. You would love this different flavor ice cream ever tasted before. Let’s check out ingredients. Ingredients: To make caramel syrup: Jaggery – ½ cup (100 gms) Water – ¼ cup (50 ml) To make cream : Whipping cream – 250 ml (use amul fresh cream or you can refer our Mango Ice cream recipe made with milk) Vanilla essence 2 tsp Chopped nuts on your choice few To make Fudge Ripple : Sugar – ¼ cup +1 tbsp (70 gms ) Water ¼ cup (60 ml) Dutch coco powder 2 tbsp Semi sweetened chocolate – 1 tbsp Vanilla essence 1 tbsp Butter 1 tbsp Chopped nuts few Freezing time 8 hrs or overnight #homemade_icecreamrecipes #sugar_free #caramel_icecream #no_icecream_machine #karthiga_homecooking Enjoy the recipe !! Friends try this recipe and leave your comments below the box. If you like this video please LIKE,SHARE, SUBSCRIBE & PRESS THE BELL ICON FOR MORE VIDEOS Follow facebook : / karthiga-homecooking-100294524936013 Follow Instagram : / karthiga_homecooking #icecreamrecipes #caramelicecream #noegg_nocondensedmilk