Laboratory Practical: Determination of Fat Content using Mojonnier Method скачать в хорошем качестве

Laboratory Practical: Determination of Fat Content using Mojonnier Method

In this video, we demonstrate how to accurately determine fat content in sample using the Mojonnier method (discontinuous extraction method), a classic and reliable technique commonly used in food science and dairy industry for fat analysis. The Mojonnier method is known for its effectiveness in isolating and measuring fat from complex mixtures. Key Topics Covered: Overview of the Mojonnier method and its applications Step-by-step guide to performing fat extraction using the Mojonnier apparatus Sample preparation, digestion, and extraction procedures Calculating fat content from the extracted sample Advantages and limitations of the Mojonnier method in fat analysis This video is perfect for students, food scientists, and laboratory professionals who need to understand and apply the Mojonnier method for accurate fat content determination.