Setting up your Freeze Dryer | Stay Fresh скачать в хорошем качестве

Setting up your Freeze Dryer | Stay Fresh

#stayfresh Today I am going to show you how I set up my Stay Fresh freeze dryer. Be sure to check out our Stay Fresh Tips and Tricks Group on Facebook:   / naakifvekbh4ogxf   For more information on the Stay Fresh Freeze Dryer click here: https://tinyurl.com/2fhfb3uz RIGHT NOW, THERE"S A HUGE BLACK FRIDAY SALE and you can save $300 bucks on your new freeze dryer. Use the code: blackfriday If you need the parts to place used in this video, you can get them from the Stay Fresh Website: https://tinyurl.com/2fhfb3uz or on Amazon: KF-25 Stainless Bellow Hose 5-foot (1500mm): https://amzn.to/3Zi5RFT KF-25 90 Degree Adaptor: https://amzn.to/4eGHTZe KF25 Stainless Clamp w/ O-Ring: https://amzn.to/40YcE91 Here are the dimensions of the table I had built for my freeze dryers: On all the tables I had a 1.5-inch hole made in the middle of the back of the table and the center of the hole is 2 inches from the edge of the table For the Standard unit or Harvest Right Large: 24 inch wide 30 inch long 35 inch tall The bottom shelf is 4 inches off the floor The middle shelf is 15 inches off the floor For the Mega Unit: 30 inch Wide 38 inch Long 29 inch tall The bottom shelf is 7 inches off the floor Visit the Sausage Maker for all your sausage making supplies. Use this link for an automatic 10% off your order: http://tinyurl.com/56jppdur Support the Channel with Patreon ►   / 2guysandacooler   Become a Channel Member ► https://tinyurl.com/yc6wjb3z Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ►   / twoguysandacooler   Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://grillagrills.pxf.io/AWaNGo Brazilian Flame Rotisserie Grill: https://tinyurl.com/3b88c3yj (Use the discount code: 2GUYS5OFF) ►SAUSAGE & SALAMI STUFF WE USE Grinder Knife and Plate Sharpening Kit: https://amzn.to/47GOCk5 High Temp Cheese: https://tinyurl.com/32t4kr8k The Pepper Cannon: https://amzn.to/3TeO5R5 Insta Cure #1: https://tinyurl.com/34jy5utm Insta Cure #2: https://tinyurl.com/3v94rdsc Dextrose: https://amzn.to/3XM9kdA Spanish Hot Paprika: https://amzn.to/3N2lt9l Spanish Sweet Paprika: https://amzn.to/3XZpwtv Calabrian Pepper Paste: http://tinyurl.com/ybsf4fxc Calabrian Pepper Powder & Fennel Pollen: http://tinyurl.com/5274yc3t Italian Sausage Pricker: http://tinyurl.com/muvbayt6 Fabric Lined Hog Bung: http://tinyurl.com/4a4bd3bn Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Starter Cultures and Molds: https://tinyurl.com/3wdez46b Heavy Duty Vac Sealer: https://tinyurl.com/us2p3pbw Hand held vac sealer: https://tinyurl.com/5cs77d2m Salami Dry Curing Chamber: https://tinyurl.com/yajhua9z Natual casings: https://tinyurl.com/bdfhrvdt black kitchen gloves (SIZE M): https://amzn.to/3M4uAWn Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Sausage Stuffers: https://tinyurl.com/4382vb4n Meat Grinders: https://tinyurl.com/3b9feaah Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Meat Slicer: https://amzn.to/31XV19q Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)