Скачать с ютуб You won't believe these Chapati or Phulka style Rotis | Easy instructions | Kravings в хорошем качестве

You won't believe these Chapati or Phulka style Rotis | Easy instructions | Kravings

If you've never made your own rotis, it's not too late. Making these at home is easy and the roti is so light and fluffy that you most certainly cannot eat just one. I used to wrestle with dry and hard rotis that could be used as frisbees the next day but no more!!! Over the lockdown, and one giant bag of atta later, I perfected the Phulka - soft puffy Chapatis that stay soft for at least two days. Here are the ingredients and steps to make this recipe! Roti, Chapati or Phulka Ingredients 3 cups Atta or Roti Flour 1/2 tsp Salt 1 tsp Oil 250 ml – 1 cup boiling hot Water All Purpose Flour for kneading Oil for greasing Rotis Instructions Add the salt and oil to the flour and add the hot water a little at a time incorporating gradually When the dough cools down and is comfortable to handle, knead till smooth Cover and allow the dough to rest for 15 mins After it’s rested, add flour as required and knead Divide in half and form into a log and divide again into small balls about 40 gms each Using flour to prevent sticking, flatten into discs, then roll rotating and flipping the roti Once all are rolled out, heat a pan, tava or griddle and lightly cook the roti on one side and then flip over Using metal tongs, place the roti over the direct flame, the steam will cause it to puff, cook this on both sides Place in a container and brush with oil on both sides to prevent the roti from drying out Bookmark the recipe on my blog - https://kravingsfoodadventures.com/ch... LET'S GET SOCIAL   / kravingsfoodadventures     / karenahmed     / karenahmed     / kravingsfoodadventures   http://www.Kravingsfoodadventures.com   / karenahmed   I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen. I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels Equipment: I use a Canon 80 D & 70 D https://amzn.to/2ODBuCo Check out all the tools I use here https://www.amazon.ca/shop/kravings I have new videos every week - Please SUBSCRIBE so you don't miss any of the action! Download my Roku app - https://www.roku.com/channels#!detail... This video is part of a playlist:    • Shrimp & Okra Curry | Homestyle Coast...   Music courtesy of Jingle Punks