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Village grandmother's INCREDIBLE onion and egg trick | Tastes amazing! ❗️Subtitles available in all languages. 💡 You can activate subtitles by clicking on the [cc] text in the upper right corner and the three dots in the upper right corner of the video and clicking on TRANSLATE!❗️ Think onions and eggs are too plain? Wait until you try Grandma's recipe! 🧅🥚🔥 This dish is so good, you won't even miss the meat. My grandma's secret trick transforms two simple ingredients into something incredible. Old, simple, but absolutely mind-blowing. ⚠️ Try it once – love it forever. If you love real home cooking, this is the best thing you'll see today. Share it with someone who thinks it "doesn't taste good" without meat. 😉 I'm waiting for your comments!🙋♂️ 🧾Ingredients (4 servings): Eggs — 4 Olive oil — 2 tbsp (30 g) Butter — 20 g Red onion — 1 medium (120 g) Carrot — 1 medium (120 g) Sweet bell pepper — 1 medium (150 g) Tomato — 1 medium (150 g) Spring onions — 40 g Cream 20% — 200 ml Flour — 1 cup (130 g), added in two stages Soft mozzarella — 120 g Cheddar cheese — 100 g Breadcrumbs — 1 tbsp (10 g) Salt — to taste Black pepper — to taste Paprika — 1 tsp Bake for 20 minutes at 350°F (180°C) Sauce: Mayonnaise — 3 tbsp (60 g) Ketchup — 2 tbsp (40 g) Garlic — 1–2 cloves Pickled cucumber — 1 small (50 g) 🥗 Tomato Salad: Tomato Shallot Cilantro Balsamic vinegar Olive oil (≈5 g per 100 g of salad) Salt Black pepper Basil 🔥 Nutrition Pie (per serving): Calories: ~590 kcal Protein: ~27–28 g Fat: ~38–39 g Carbs: ~36–37 g Sauce (per serving): Calories: ~120 kcal Protein: ~2 g Fat: ~10 g Carbs: ~6 g 🥗 Tomato Salad (100 g) Calories: ~55 kcal Protein: ~1.2 g Fat: ~4.5 g Carbohydrates: ~3.5 g Bon appetit! 🙂 Friends, if you liked this video, you can help develop the channel: 👍 Rate the video! We'd be very happy, it's important for the channel's continued development! Leave a comment or ask a question! I'll be happy to answer! 📢 You can share this video with your friends on social networks. Click + and the recipe will be saved to your page! 💡 Subscribe to the channel: / @thefoodexplorer7 🔔 Click the bell to see new recipes! Thank you for your interest in this recipe! #The_Food_Explorer #recipe #breakfast