How to Make: Hawaiian-Style Spam Fried Rice скачать в хорошем качестве

How to Make: Hawaiian-Style Spam Fried Rice

In 2019, I flew to Oʻahu to visit one of my closest childhood friends, Johnson, who was going to pharmacy school in Hawaii at the time. It had been a few years since we’d spent real time together, and I couldn’t wait to catch up and explore the island through his eyes. On the very first night of our trip, Johnson took us to one of his favorite local spots: Side Street Inn, a place renowned for its laid-back vibe, delicious local comfort food, and generous family-style portions. Among all the incredible dishes we ordered that night, one in particular stood out: their signature fried rice. From the very first bite, I was hooked. It was smoky, savory, and packed with bits of meat and egg, balanced with just the right amount of sweetness. I didn’t know fried rice could taste like that, and ever since then, I’ve been chasing that same feeling. This recipe is my homage to that unforgettable first bite of island-style fried rice. 🔔 Don't forget to LIKE, COMMENT, and SUBSCRIBE for more delicious recipes! Dear Mam Fish Sauce is available nationwide on Amazon! (Click on all buying options!) https://amzn.to/44cHax2 The printable recipe is on my blog: https://feedthepudge.com/hawaiian-sty... Join this channel to get access to perks:    / @feedthepudge   Shop my kitchen essentials here: https://www.amazon.com/shop/feedthepudge Follow my socials: Instagram:   / feedthepudge   TikTok:   / feedthepudge   Pinterest:   / feedthepudge   Facebook:   / feedthepudge   Timestamps: 00:00 Intro 00:52 Prepping All The ingredients 03:08 Making The Fried Rice 04:32 Seasonings 05:40 Plating Watch next:    • How to Make: Spot Prawns with Muoi Ot Xanh...      • How to Make: Spicy Grilled Chicken Wings /...      • How to Make: Vietnamese Fish Sauce Caesar ...      • How to Make: Traditional Bun Cha Hanoi / N...      • How to Make: The BEST Beef And Broccoli In...      • How to Make: Tau Hu Ky / Fried Bean Curd S...      • How to Make: Oc Len Xao Dua / Stir Fried S...