Palak ke Pakode Recipe | Crispy Spinach Pakora | Street Style Palak Pakoda at Home скачать в хорошем качестве

Palak ke Pakode Recipe | Crispy Spinach Pakora | Street Style Palak Pakoda at Home

Quick & easy Palak Pakoda – protein-rich spinach fritters made with fresh palak leaves, besan batter, onions & spices. Extra crispy outside, soft inside – perfect with green chutney, imli chutney or masala chai! In this video: ✅ How to make batter that stays crispy ✅ Tips for frying without oil absorption ✅ Whole leaf vs chopped style (I used chopped for easy mixing!) Ingredients (for 20-25 pakode): 500g fresh palak (spinach) – washed, chopped 3 medium onion – sliced 1 tsp green chillies paste 1 tsp ginger-garlic paste 3 cup besan (gram flour) 1 tbsp rice flour 1 tsp ajwain 1 tsp haldi (turmeric) 1 tsp red chilli powder Salt Oil for deep frying ▶️ Watch till end for pro frying trick & serving ideas! Tag a friend who needs this rainy-day snack recipe! 😋 #PalakPakodaRecipe #SpinachPakora #PalakKePakode #CrispyPakoda #StreetStylePakora #TeaTimeRecipe #MonsoonSnacks #IndianFritters #VegSnacks #EasyRecipes