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#JamunIcecream #icecream #Jamun #Summer #SummerRecipe #EasyRecipe #JamunSeason The Perfect Icecream that you need. Follow the measurements correctly and you'll never go wrong. Ingredients- 150g Fresh Jamun, deseeded 150g sugar Juice of 1/2 lime 1 cup thick cream 1 cup whole milk 1 cup milk powder A little more than 1/2 cup sugar Vishesh Tippani- Adding a little line juice to the jamun puree helps stabilise its colour. Ensure to leave some space on the top of the freezing container. While, putting the cling wrap its surface must touch the icecream base. This prevents any air incorporation and formation of ice crystals. While making a homemade icecream, always freeze it 7 to 8 hours and then blend it using a high speed mixer and freeze for another 5-6 hours.This helps in breaking the ice crystals formed, resulting in tastier and creamier end results. The Thin part of Cream can be used for gravies and curries Other amazing recipes- Homemade bubble tea: • How To Make Homemade Bubble Tea Using Sabu... Homemade Nama Chocolate: • Homemade Nama Chocolate Recipe - Most Expe... Cheese Makhana: • Cheese Makhana Recipe with Homemade Cheese... Philadelphia style cream cheese: • How To Make Philadelphia Style Cream Chees... Cream cheese dimsums: • How To Make Philadelphia Style Cream Chees... Healthy Chocolate Icecream: • Healthy Chocolate Ice Cream Recipe. No Sug... Onion Pickle: • Pyaaz Ka Achaar - Onion Pickle with Homema...