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How about cooking such shockingly delicious lahmacuns in the comfort of your own home that no one could tell that they didn't get cooked in a brick oven? What's more is even people who don't have an oven or a blender at their disposal can make the recipe. We don't blend up the ingredients for the topping using a blender, we chop them ourselves. We don't bake lahmacuns in the oven, we use a pan. If you have the ingredients ready, let's get started with our recipe that gives you all the tips and tricks! Enjoy! Ingredients For the dough: 5 cups + 3 tbs flour 2 cups water 1 dstspn salt For the topping: 350 gr ground beef 3 green peppers 2 capia peppers 2 onions 2 large size tomatoes 1/2 bunches parsley 1 dstspn salt 1,5 ts ground black pepper 1,5 ts ground red pepper 1,5 dstspn isot pepper 1 dstspn tomato paste 1 dstspn sweet pepper paste 2 tbs cooking oil For the written recipe; https://yemek.com/tarif/ev-yapimi-lah... Subscribe to be instantly notified of Yemek.com's new videos: http://bit.ly/1MH0ZfU Visit our site: http://www.yemek.com To access all the recipes of Yasemin Chef: https://yemek.com/profil/yasemingursu... To access all the recipes of Ferhat Chef: https://yemek.com/profil/ferhatbora/ SOCIAL MEDIA ACCOUNTS Instagram: / yemekcom Facebook: / yemekcomm Twitter: / yemekcom Tiktok: / yemek.com #pancooked #lahmacun