Spicy Mixed Vegetable Achaar | Homemade Pickle | Indian Pickle | Mixed Pickle Recipe | Instant Achar скачать в хорошем качестве

Spicy Mixed Vegetable Achaar | Homemade Pickle | Indian Pickle | Mixed Pickle Recipe | Instant Achar

Spicy Mixed Vegetable Achaar | Homemade Pickle | Mixed Pickle Recipe | Instant pickle | Instant Achar Pickles are one such recipe that is part of every Indian cuisine. Spicy, tangy, salty pickles are something to die for or live for... :) Today I am going to show an instant vegetable pickle and how to store it. #MixedVegetablePickle #Picklerecipe #Spicypickle #quickpickle #AcharRecipes #MixVegAchar #homecooking #mixedpicklerecipe Ingredients To Make Powder Mustard Seeds - 1 Tbsp (Buy: https://amzn.to/2GUoDKd) Fenugreek Seeds - 1 Tbsp (Buy: https://amzn.to/2Sh0x1P) To Make Vegetable Pickle Cauliflower - chopped Carrot - chopped Blanched Lemon - chopped Raw Mango - chopped Green Chilli - 2 Nos chopped Garlic Finely Chopped Ginger Salt - 1 Tbsp (Buy: https://amzn.to/2vg124l) Chili Powder - 3 Tbsp (Buy: https://amzn.to/3b4yHyg) Fenugreek Powder - 2 Tsp Mustard Powder - 2 Tsp Juice Of 2 Lemons Oil - 2 Tbsp (Buy: https://amzn.to/2GUoDKd) To Make Tempering Oil - 2 Tbsp (Buy: https://amzn.to/2GUoDKd) Mustard Seeds - 1/2 Tsp (Buy: https://amzn.to/2GUoDKd) Red Chilli - 3 Nos (Buy: https://amzn.to/37DAVT1) Asafoetida Powder- 1/2 Tsp (Buy: https://amzn.to/38sr0QZ) Method: 1. Roast the mustard seeds until they start crackling and keep it aside to cool. 2. Roast the fenugreek seeds until they change into darker color and release a nice aroma. 3. Take it out of the heat and keep it aside to cool. 4. Once the mustard and fenugreek have cooled down, grind them separately into fine powder. 5. Take the vegetables, starting with large piece of cauliflower cut into smaller pieces, a carrot cut into smaller pieces, blanched lemon cut into pieces, raw mango chopped into smaller pieces. 6. To this add green chillies cut into smaller pieces, cloves of garlic and finely chopped ginger. 7. Then add salt, chilli powder, freshly ground fenugreek powder and freshly ground mustard powder. 8. Mix everything. 9. Add the juice of lemon and oil. Mix everything. 10. For tempering, add oil to a pan. 11. Once it is hot, add mustard seeds, red chillies split and asafoetida powder. 12. Pour the tempered ingredients over the vegetables. 13. Mix everything thoroughly. 14. Instant vegetable pickle is ready. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingtamil   YOUTUBE:    / homecookingtamil   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/