How To Make Cornbread Dressing | Classic Southern Holiday Side Dish - N8 In The Kitchen скачать в хорошем качестве

How To Make Cornbread Dressing | Classic Southern Holiday Side Dish - N8 In The Kitchen

This cornbread dressing is the main event, not the side. A Southern classic that’s golden on top, soft in the middle, and packed with flavor — perfect for Thanksgiving or any Sunday dinner. Cornbread Dressing Recipe Ingredients: • 4 boxes Jiffy Cornbread Mix (bake the day before) • 1 cup plain bread crumbs • 1 onion, diced • 3 celery stalks, diced • 1 green bell pepper, diced • 1 red bell pepper, diced • 3–4 cups chicken broth • 1 Tbsp poultry seasoning • 1 Tbsp thyme • 1 Tbsp sage • 1 tsp black pepper Instructions: 1. Preheat oven to 350°F. 2. Sauté onions, celery, and bell peppers in olive oil until tender. 3. Crumble cornbread into a large bowl. 4. Add sautéed veggies and bread crumbs. Mix well. 5. Stir in poultry seasoning, thyme, sage, and black pepper. 6. Gradually add chicken broth until slightly soupy but thick. 7. Butter a 9x13 pan, pour in mixture, and bake for 45 minutes until golden. 8. Let cool, slice, and serve warm. Make sure to subscribe for more Southern-style recipes from N8 In The Kitchen! #CornbreadDressing #SouthernEats #SoulFood #HolidayRecipes #N8InTheKitchen #ThanksgivingDinner