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So much fun gathering with new friends who each made a recipe from this month's featured cookbook BraveTart by Stella Park. Baking is so fun and so much more fun when you share with others. Everything tasted so good and people shared many "Pro Tips". I made the Glossy Fudge Brownies and they were amazing. The middle tasted like fudge and the outside was more cake-brownie. I liked it fudgey. The Strawberry Chiffon Pudding Cake was to die for as were the Nutella Cinnamon-Style Rolls (no cinnamon), potato doughnuts, Rice Krispies, and the Carrot Cake. Next month is cake decorating with one group and the cookbook Smitten Kitchen Keepers. I can't wait! Yay!