Heroes' Feast | Cherrybread скачать в хорошем качестве

Heroes' Feast | Cherrybread

This week we’ll be making Cherrybread, or fruitcake, from the Elven section of Heroes’ Feast - the official Dungeons & Dragon’s cookbook. We’ll also delve into why this and other recipes use Baking Soda and Baking Powder together. The heart of this recipe is in the dried fruits and nuts, all of which can be changed out for whatever you have. Just be certain to cut larger dried fruits like figs into smaller pieces. And make sure to plump up your raisins or other dried fruit to help add moisture to this bread to avoid the dreaded fruitcake plights - dryness, flavorless, and difficult to chew. The section on Baking Soda vs Baking Powder is long, so you won’t hurt my feelings if you skip to the recipe! But, honestly, I have always wondered why one would use both and thought this would be an excellent time to jump into figuring it out. From not having enough acid or wanting to not remove flavor and thus needing Baking Powder, to wanting to get some maillard reaction and browning with Baking Soda, the answer was a little complex but I think it made sense in the end! Either way, the bread was delicious and I will definitely be making it again with some other fruits and nuts (walnuts aren’t my favorite). Possibly with some flavored butters to go on it as well! Follow Us For More Info Twitter:   / bob_appetit   Instagram:   / bob.appetit.cooking   Timestamps: 00:00 Introduction 00:18 Ingredients 00:54 Plump the raisins 01:17 Fun fact: why plump? 02:12 Prepare the pan 02:38 Toast the walnuts 02:54 Combine the dry ingredients 03:12 Fun facts: Baking soda vs Baking powder 06:32 Make the batter and bake! 07:26 All done-- taste the dish!