Hunsaker Beef Ribs скачать в хорошем качестве

Hunsaker Beef Ribs

Smoking Beef Ribs aka Dino Bones on the Hunsaker Drum Smoker First Rub on 30 minute marinade, then Sully's Grill Dust, finish with Texas Gold Black Garlic Salt. Put on the Hunsaker Drum Smoker at 275F cook for about 3hr or until it reaches 150-160 internal. Then wrap ribs in foil with about a cup of beef broth and melted butter. Cook for 3-4 more hours or until internal temp reaches 190-200F Probe for tenderness. Then unwrap and let cook for about 10 more min sauce at this time is optional. Take of smoker rest for 10min then enjoy! Get the ThermoWorks thermometers from my videos in the links below • Smoke Wireless 2 Probe thermometer • http://www.thermoworks.com/Smoke?tw=S... • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-... Thermoworks Signals: https://www.thermoworks.com/Signals?t... • Thermapop - http://www.thermoworks.com/ThermoPop?... • Chef Alarm - http://www.thermoworks.com/ChefAlarm?... some of above links are affiliate links