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Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake | Mortar and Pastry

~Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake~ #MoistChocolateCake We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations! LET'S CONNECT! SUBSCRIBE TO OUR CHANNEL:    / @mortarandpastry   INSTAGRAM:   / mortarandpastry   FACEBOOK:   / mortarandpastry   Ingredients: 1 1/2 cup softened butter, unsalted 3 1/2 cup sugar 5 eggs 4 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 1/2 tsp salt 1 1/2 cup cocoa powder, unsweetened 1 1/2 tbsp instant coffee 3 cups hot water Bake at 180C for 1 hour or until skewer inserted at the center comes out clean Simple Syrup: 1/2 cup sugar 1/2 cup water Chocolate Ganache: 500g dark chocolate 250mL all purpose cream CHECKOUT SOME MORE M&P RECIPES! MANGO JELLY:    • MANGO SAGO'T GULAMAN | How to Make Ma...   Trending NO BAKE CHOCOLATE DREAM CAKE!    • NO BAKE CHOCOLATE DREAM CAKE! | How t...   Trending MILO CAKE!    • 30 PESOS NO BAKE MILO CAKE! | HOW TO ...   MILO ICE CREAM RECIPE:    • MILO ICE CREAM | How To Make Easy 3-i...   CONDENSED MILK BUTTERCREAM RECIPE:    • CONDENSED MILK BUTTERCREAM RECIPE  | ...   BOILED ICING:    • How To Make BOILED ICING | Ep. 38 | M...   BRAZO DE MERCEDES CUPS:    • 100 PESOS BRASO CUPS | HOW TO MAKE BR...   NO BAKE YEMA CAKE RECIPE:    • HOW TO MAKE YEMA CAKE WITHOUT OVEN! |...   MINI CHEESECAKE RECIPE:    • MINI CHEESECAKES | How To Make Mini B...   BLACK FOREST CAKE FLOAT RECIPE:    • BLACK FOREST CAKE FLOAT | Ep. 27 | Mo...   MILO CHOCO JELLY:    • MILO-CHOCO JELLY | Ep.59 | Mortar and...   UBE HALAYA:    • UBE HALAYA RECIPE (PURPLE YAM) | Ep. ...   For business/collaborations: Email [email protected]