HOW TO COOK TIKOY скачать в хорошем качестве

HOW TO COOK TIKOY

How To Cook Tikoy (Nian Gao) Tikoy or Nian Gao is a type of rice cake made from glutionous rice. This rice cake is also known as a Chinese New Year’s cake since it is prepared during Chinese New Year. In the Philippines tikoy is given as as a gift for the Lunar New Year to symbolize prosperity and good luck. We cook it by coating it with egg then we pan-fry tikoy to soften it up. Which gives us crispy tikoy on the ouside while soft and sticky in the inside. The sticky texture of tikoy are to make sure Luck will ‘sticks’. Even it’s not chinese new year you can still enjoy tikoy all year round. Happy Chinese Year Guys! Thank You For Watching! REUPLOADING OF MY VIDEOS IS STRICTLY PROHIBITED Please don't forget to like and share! Please subscribe to my Youtube Channel for More Recipes ❤❤    / sarapchannel   👈 Follow us on our Social Media Follow us on Instagram schannel21 We are also on Pinterest also   / sarapchannel   Follow us on Twitter   / sarapchannel   Watch My Other Cooking Videos Patok Na Negosyo Recipes | Street Food    • Patok Na Negosyo Recipes | Street Food   Desserts And Sweet Recipes    • Desserts And Sweet Recipes   No Bake Desserts | Ice Box Cake Recipes    • No Bake Desserts | Ice Box Cake Recipes   Ice Candy Recipe    • Ice Candy Recipe   Samalamig | Summer Drinks    • Samalamig | Summer Drinks   Toaster Oven Series    • Toaster Oven Series