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What is the meaning behind the laws of kashrut (keeping kosher)? The Torah’s laws tell us what we can and can’t eat, but what’s the ethical message behind the laws? In this episode, Part 1 in a 3-part series that tackles the laws of kashrut, Imu Shalev and Beth Lesch begin with a fundamental question about kosher eating that most of us don’t even think to ask: Does the Torah want us to kill animals and eat them? Or does the Torah express an ethic that is more closely aligned with vegetarianism? Meaningful Judaism is a project of Aleph Beta Labs. Aleph Beta is a Torah media company dedicated to spreading the joy and love of meaningful Torah learning worldwide. For our full library of over 1,000 videos and podcasts, please visit www.alephbeta.org. To support this project, subscribe to Aleph Beta: https://alephbeta.org/subscribe 00:00 Intro 00:39 Is There a Reason Behind the Laws of Kashrut? 02:02 Kashrut in Our Lives 05:28 Kashrut and Eating Animals 07:17 The Law to Cover the Animal’s Blood 13:00 Were We Intended to Eat Meat? 15:29 The Command to Adam and Eve 18:39 The Permission Given to Noah 22:30 Why Did God Change the Law? 33:00 Honoring the Animal: The “Chef’s Table” Approach 43:10 Animal Offerings: Recognizing God As Source 45:58 Two Approaches to Eating Meat