French Tomato Coulis + How to can it скачать в хорошем качестве

French Tomato Coulis + How to can it

French Tomato Coulis + How to can it A french coulis is a thinned down sauce that is extensively used in French cooking. Tomatoes ripen during the summer months in France, and the tomatoes are turned into a coulis in most countryside french homes. The coulis is then home canned and used during the cold winter months. A tomato coulis can be used to prepare soups, sauce, meat-stuffed tomatoes, quiche, and much more. I share detailed instructions to make this coulis from scratch at home and further instructions to home can the sauce with a simple water bath canning technique. That way you can make your own french tomato coulis at home! 00:00 - Prep Ingredients 00:22 - Add all ingredients to a Pan 00:43 - Cook 00:53 - Take out whole Herb Pieces + Blend 01:00 - Wash Jars + Fill with Coulis 01:21 - Water Bath Can Jars 01:47 - Store Ingredients 8.8 pounds Tomatoes *see Notes 3 bundles Mixture of Fresh Herbs *see Notes 2 Onions medium 4 cloves Garlic 4 Tablespoons Olive Oil 1 Teaspoon Sugar 1 Teaspoon Black Pepper 2 Tablespoon Salt 2 large Bay leaf RECIPE https://www.masalaherb.com/tomato-cou...