BIBINGKANG GALAPONG WITH SALTED EGGS (BAKED RICE CAKES WITH SALTED EGGS) скачать в хорошем качестве

BIBINGKANG GALAPONG WITH SALTED EGGS (BAKED RICE CAKES WITH SALTED EGGS)

Baked BIBINGKA GALAPONG As aired on Chef Ron Bilaro FB Cooking Live Series 12/01/2018 Prep time: 10 minutes Cooking time: 15 minutes Yields: 2 Sweet Rice Cakes (using 8 inch pan) 1/2 cup glutinous rice flour 1 cup rice flour 2 tsp baking powder Pinch of salt 4 beaten eggs 3 tbsp melted butter 1 cup sugar 1 cup coconut milk 1 tsp vanilla extract Arrange oven rack at the center of the oven and pre heat to 400 F Combine all ingredients in a mixing bowl until smooth. Pour into an 9 inch in diameter cake pan (2 pcs) coated with cooking spray or melted butter. I prefer you also use banana leaves coated with cooking spray or melted butter before you bake it. Bake for 6 minutes. halfway through, pull it from the oven. Add sliced salted eggs on top. Bake for another 6 minutes minutes. Drizzle melted butter or brush with softened butter Add fresh grated coconut and sugar. Serve right away. cookware purchase: https://www.heritagesteel.us/pages/ch... website link:http://chefronbilaro.com/ youtube: https://www.youtube.com/channel/UCr9W... instagram:   / chefronbilaro   facebook:   / chefronbilar.  .