हलवाई सारखी एकदम खस्ता नी रसरशीत बालुशाही बनवायच्या सर्व टिप्स | Khasta and Juicy Balushahi |Madhura скачать в хорошем качестве

हलवाई सारखी एकदम खस्ता नी रसरशीत बालुशाही बनवायच्या सर्व टिप्स | Khasta and Juicy Balushahi |Madhura

बालुशाही बनवण्यासाठी लागणारे साहित्य • २ कप मैदा • १/४चमचा मीठ • १ चमचा बेकिंग पावडर • १/४ कप साजूक तूप • १/२ कप पाणी • १ १/२ कप साखर • ३/४ कप पाणी • वेलची पूड • खायचा रंग • तळण्यासाठी तेल #Balushahi #FamFest #Celebratewithme #दिवाळीफराळ Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0   / madhurasrecipe   Website - http://www.madhurasrecipe.com मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - Madhura's recipe Masala (Pack of 3) - https://amzn.to/2L6y13i Madhurasrecipe Kanda Lasoon Masala - https://amzn.to/3okkjrP Madhurasrecipe Byadgi Mirchi Masala - https://amzn.to/3hKvRSU Madhurasrecipe Goda Masala - https://amzn.to/3hRjsg6 Flipkart - https://bityl.co/4Ip9 किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा    • Masale Order Demo   Balushahi is a popular Indian sweet. This is one of most requested recipe. These are flaky outside and soft, melt in mouth inside. This is a perfect festive time sweet. You can call it as Indian donut. But it differs in taste and texture from donut. Do try it at home and you can drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 2 cup Maida • 1/4 tsp Salt • 1 tsp Baking powder • 1/4 cup Ghee • 1/2 cup Water • 1 1/2 cup Sugar • 3/4 cup Water • Cardamom powder • Food color (Optional) • Oil for frying Method: • Take maida in a bowl and add salt, baking powder. • Mix everything well together and add ghee. • Mix ghee really good with maida until it gets nice crumbly texture. • Add a little water at a time and make dough. • Do not knead it. Mix it clockwise and bring the mixture together in a ball. • Cover and rest the mixture for about 15-20 minutes. • Heat up a pan on medium heat for making sugar syrup. • Add sugar, water and mix well. • Let the sugar dissolve completely in water. • After about 5 minutes when sugar dissolves completely, continue cooking the mixture for another 5 minutes on medium heat. • After cooking the syrup for about 5 minutes turn the heat to low and check the consistency of the syrup. • We need single thread consistency syrup. Turn off the gas and add cardamom powder, food color. • Mix well and sugar syrup is all ready. • Adding food color is optional. You can skip it if you don’t want. • Take the dough into a dish and take a small portion from it. • Make it round and make a hole at the center with a wooden whisk that is used to make buttermilk. • Pinch and fold inside the upper side near the hole of the balushahi like we did for murad modak and again make the hole with wooden whisk. • Keep them covered once ready. • Heat up oil in a pan on high heat for about 4-5 minutes and lower the heat to low when oil is hot enough. • Drop balushahi in hot oil and fry well from both sides. • After frying for about 3-4 minutes from lower side flip the balushahi over and fry well from other side too. • When lower side begins to get light golden color flip the balishahi over and fry until upper side gets nice golden color. • When both sides get nice golden color take balushahi our, drain excess oil and transfer hot balushahi directly into hot sugar syrup. • Turn the balushahi over in the syrup after soaking one side for just 2 minutes. • After soaking other side too for about 2-3 minutes from other side too, take them out and transfer into a dish. • Balushahi is all ready. • You can make about 11 balushahi form this proportion. Tips: • You can use 1/4 tsp baking soda and 1/4 cup curd in place of baking powder. For more Such Recipes मुंबई कराची हलवा | Bombay Karachi Halwa | Corn Flour Halwa | MadhurasRecipe - https://bit.ly/2JLToWx १० मिनिटांत बनवा परफेक्ट हलवाई स्टाईल माहीम चा हलवा | Bombay Ice Halwa | Mahim Halwa MadhurasRecipe - https://bit.ly/359E2Du माहीम हलवा बनवायची सोप्पी पद्धत | Mahim Halwa Recipe | Bombay Ice Halwa | MadhurasRecipe आईस हलवा - https://bit.ly/2Ifnf9g ही एक वस्तू वापरून बनवा परफेक्ट हलवाई स्टाईल जाळीदार मैसूर पाक | Halwai Mysore Pak | MadhurasRecipe - https://bit.ly/2JEX3Fx तूप, मिल्क पावडर, न घालता फक्त दोनच पदार्थ वापरून बनवा परफेक्ट हलवाई स्टाईल मिठाई | Milk Cake Recipe - https://bit.ly/32qYazi काजू कतली | How to make Kaju katali | Kaju ki Barfi Recipe | Diwali Special Sweet - https://bit.ly/3eMNuQA भावनगरी शेव | Bhavnagari Gathiya Recipe | Gathiya or Gathia | Bhavnagri or Makhaniya - https://bit.ly/2IiJzPj पोहे न तळता बनवा जाड पोह्यांचा चिवडा | Instant Thick Poha Chivda | Chivda | Diwali MadhurasRecipe - https://bit.ly/358o0tz खुसखुशीत करंजी | Karanji Recipe by madhurasrecipe | Diwali Recipe | - https://bit.ly/36ioo8b