How to Make a Fall Meat and Cheese Board скачать в хорошем качестве

How to Make a Fall Meat and Cheese Board

Learn how to assemble a Fall theme meat and cheese board step-by-step! It’s easy and great for when you don’t have time to cook for a party. 💖 Subscribe for more party food recipes just like this: http://bit.ly/CoZYTSubscribe This fall there will absolutely be situations when you just don’t have the time to cook for a get-together. In this video, I’m going to show you how to make a fall-themed meat and cheese board so you won’t be stressed trying to cook for that party. Cheese and charcuterie boards are super easy to make and they are definitely a crowd-pleaser. So whether you have guests coming over unexpectedly or you just don’t want to cook an appetizer for your friend’s party, this fall cheese board is for you! 🙌Please support Cup of Zest! Check out my Patreon community to see how you can help me make more recipe videos: http://bit.ly/cozpatreon 🎉A HUGE thank you to my Life of the Party level Patreon supporters. Shout out to Cristina G., Hannah J., Pam Z., and Sheri F. You are awesome! ▶️▶️▶️More tips and photos for building a beautiful Fall Meat and Cheese Board can be found here: http://bit.ly/2NIw2iP 🔪--------------------------------RECIPE--------------------------------🔪 This epic fall-themed charcuterie and cheese board is going to come in super hand when you do not have time to cook for a get-together! Makes 10 servings Time: 30 minutes ✨INGREDIENTS 8 ounces aged gouda 8 ounces camembert 8 ounces stilton 4 ounces goat cheese 8 ounces soppressata 4 ounces prosciutto 6 crab apples 2 Persimmons 2 small apples 1 pomegranate ½ cup rosemary Marcona almonds ½ cup olives ¼ cup honey ¼ cup roasted salted pumpkin seeds Variety of crackers for serving ✨INSTRUCTIONS Cut the gouda into chunks and the camembert into wedges. Place the cheese on the serving board near the edges of the board. Place the pomegranate seeds, olives, honey into small jars. Place them on the serving board. Add the whole fruit to the serving board followed by the soppressata, cut into half-moons, and prosciutto. Fill in any gaps with sliced fruit, Marcona almonds and pumpkin seeds. Allow cheese to come to room temp before serving. 💃--------------------------------SUGGESTED PRODUCTS--------------------------------💃 Disclosure: This post may include affiliate links, meaning I may receive a commission if you purchase something through a link at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases. 🔪Fantastic large cutting board for building a cheese and charcuterie board: https://amzn.to/2NFnVUi 🎉--------------------------------LET’S CONNECT--------------------------------🎉 🔪Watch my most recent videos: http://bit.ly/CoZYTVideos 📝Cup of Zest Website (more party food recipes!) - https://www.cupofzest.com/ 👥Facebook: Cup of Zest 🐦Twitter: CupofZest 📸Instagram: CupofZest 📌Pinterest: Cup of Zest 💬Email: [email protected] 💼--------------------------------LET’S WORK TOGETHER--------------------------------💼 Michelle is a Los Angeles based content creator. She is available for on-camera and in-person cooking demos and offers food photography and recipe development services for bloggers and brands. For more information, please contact Michelle: [email protected] 🎉