Mushroom Do Pyaza Restaurant Style | Indian Mushroom Recipe | Quick & Easy Mushroom Do Pyaza at Home скачать в хорошем качестве

Mushroom Do Pyaza Restaurant Style | Indian Mushroom Recipe | Quick & Easy Mushroom Do Pyaza at Home

Today we are making delicious Restaurant Style Mushroom Do Pyaza – a flavorful North Indian curry made with mushrooms and lots of onions cooked in two different ways. This easy mushroom recipe is perfect for lunch or dinner and goes amazingly well with roti, naan, paratha, or jeera rice. The name Do Pyaza means “double onions”, where onions are added twice during cooking to give the dish a rich texture and sweet flavor. If you love mushroom recipes, you will definitely enjoy this quick and tasty curry! 🍄 Ingredients Used Mushrooms Onions (lots of onions for do pyaza style) Tomatoes Ginger garlic paste Green chillies Turmeric powder Red chilli powder Coriander powder Garam masala Fresh coriander leaves Oil / Butter Salt 👩‍🍳 Cooking Steps Heat oil and sauté onions. Add ginger garlic paste and spices. Add tomatoes and cook till soft. Add mushrooms and cook well. Add onions again for the “do pyaza” flavor. Garnish with fresh coriander and serve hot. 🍽️ Serve hot with roti, naan, paratha or rice. If you like this recipe please LIKE 👍 SHARE 📤 and SUBSCRIBE 🔔 to our channel for more delicious recipes. #mushroomdopyaza #mushroomrecipe #indianrecipes #easyrecipe #mushroomsabji