HOMEMADE RASPBERRY VANILLA SODA POP RECIPE - Non-Alcoholic Drink Miniseries скачать в хорошем качестве

HOMEMADE RASPBERRY VANILLA SODA POP RECIPE - Non-Alcoholic Drink Miniseries

SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYT There is nothing like a fresh homemade soda, it tastes so much better! I show you how to make Raspberry Vanilla Sodas in today's video, number 3 in my Fan-Requested Non-Alcoholic Drink Miniseries. The raspberry and vanilla pair so well together for a nice fruity sweet fizz. The soda is so easy to make too! Did you miss the first two recipes in this Non-Alcholic Drink Miniseries? Watch here: Video 1 Triple Melon Sorbet Floats:    • TRIPLE MELON SORBET FLOAT - Non-Alcoholic ...   Video 2 Strawberry Limeade:    • STRAWBERRY LIMEADE RECIPE - Non-Alcoholic ...   NEW VIDEOS every Thursday at 3pm Eastern MAILING ADDRESS: Joanne Ozug PO Box 219 Radio City Station New York NY 10101-0219 MY FAVORITE VIDEOS: The BEST Chocolate Mug Cake:    • HOW TO MAKE THE BEST CHOCOLATE MUG CAKE - ...   Homemade Nacho Cheese Sauce:    • Best Homemade Nacho Cheese Sauce Recipe - ...   Triple Melon Sorbet Floats:    • TRIPLE MELON SORBET FLOAT - Non-Alcoholic ...   Hot Chocolate from Scratch:    • How to Make the Best Homemade Hot Chocolate   CONNECT WITH ME BEYOND YOUTUBE: Instagram:   / fifteenspatulas   Facebook:   / fifteenspatulas   Twitter:   / fifteenspatulas   Website: http://www.fifteenspatulas.com/ Homemade Raspberry Vanilla Soda Recipe: Yield: Makes ½ cup of raspberry syrup (and for each drink you need 2-3 tbsp raspberry syrup) Ingredients: 1/4 cup water 1/4 cup sugar 1 cup fresh raspberries 1 tbsp lemon juice 1 tsp vanilla extract seltzer water ice Directions: In a small saucepan set over medium heat, combine the water, sugar, and raspberries. Cook for about 5 minutes until the mixture is bubbling away and the sugar is dissolved. Stir and cook this mixture for another 5 minutes, until the raspberries have cooked down. Set a fine mesh strainer over a measuring cup or bowl and strain the saucepan mixture, pressing down on the raspberry pulp to squeeze out all the juice. Add the lemon juice and vanilla extract, and let this chill in the refrigerator. To serve, fill a glass with ice and add 2-3 tbsp of the raspberry syrup. Add about a cup of seltzer on top, and enjoy! Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.