𝗥𝗜𝗖𝗘𝗧𝗧𝗔 𝗣𝗔𝗡𝗡𝗔 𝗖𝗢𝗧𝗧𝗔❗✨😍 There are ways to prepare it 👇 скачать в хорошем качестве

𝗥𝗜𝗖𝗘𝗧𝗧𝗔 𝗣𝗔𝗡𝗡𝗔 𝗖𝗢𝗧𝗧𝗔❗✨😍 There are ways to prepare it 👇

🔸𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗜 𝗣𝗘𝗥 5 𝗣𝗘𝗥𝗦𝗢𝗡𝗘: 3 tablespoons of granulated sugar for the caramel 130 gr of egg white 100 gr of icing sugar ½ lt of fresh liquid cream ½ vanilla pod 🔸𝗣𝗥𝗢𝗖𝗘𝗗𝗜𝗠𝗘𝗡𝗧𝗢: Prepare a baking tray lined with kitchen paper with the molds or the mold you want to use placed on it. Cook the sugar in a saucepan to obtain the caramel. Once ready, distribute the caramel in 5 single-serving molds or in a pudding mold with a hole in the center. Heat the cream with the vanilla pod and turn off as soon as it boils and let it cool. Turn on the oven and heat it to 180°C. In a bowl, mix the icing sugar with the egg whites with a wooden spoon or a whisk. Add the warm cream to the egg white and sugar cream. Filter with a strainer and fill the molds. Prepare the bain-marie by putting water in the lined pan up to a finger below the edge of the molds. Bake and cook in the oven at 160° for 30 min. Leave to cool in the fridge for 24 hours before serving. To unmold the Panna Cotta, run the rounded tip of a knife along all the edges, dip the mold in hot water for a moment to melt the caramel and turn it upside down onto a plate. 🎥 by @JacksonAtan #recipes #alessandraspisni #pannacotta #nonnacooking #cookingwithnonna