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In today’s video, I am sharing a recipe for a crispy, cheesy, and incredibly delicious stuffed bread that might just become your new favorite! If you love Bolani, you have to try this version. It is packed with juicy chicken, colorful peppers, and a double layer of melted cheese. This is the perfect quick meal for lunch, dinner, or even a special snack for guests. It’s crispy on the outside, gooey on the inside, and pairs perfectly with our special creamy green dip. 🥗 Ingredients: The Filling: Finely chopped chicken, onions, and three colors of bell peppers (red, green, and yellow) for the perfect crunch. The Cheese: Two types of cheese for that perfect melt and flavor. The Bread: Thin, soft flatbread toasted until golden brown. The Dip (Special Avocado Dip): Fresh avocado, diced tomatoes, onions, lime juice, and cilantro. ⏱️ Video Chapters: 0:00 Introduction 0:35 Ingredients 1:07 Preparing the vegetable fillings 2:58 Preparing the chicken 4:23 Sautéing the veggies 5:10 Cooking the chicken 5:41 Preparing the cheese 6:16 Putting it all together 9:06 Preparing the dip 12:20 Decorating 14:55 Final tasting! ✨ Why you should try this: Fast & Easy: No dough rising or yeast required. Kid-Friendly: Children love the melted cheese and mild flavors. Unique: A great way to use avocado in a way that compliments warm, savory bread. If you enjoyed this recipe, please give this video a THUMBS UP and SUBSCRIBE for more delicious recipes!