Souvlaki & Creamy Gulab Jamun | Khansa & Yumna | Lively Weekend | Kiran | 25 Jan 25 | Masala TV скачать в хорошем качестве

Souvlaki & Creamy Gulab Jamun | Khansa & Yumna | Lively Weekend | Kiran | 25 Jan 25 | Masala TV

Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV Enjoy a delightful fusion of flavors in this episode of Lively Weekend featuring Khansa Manek and Chef Yumna Yasir. The menu includes a savory and aromatic Greek Chicken Souvlaki with Tzatziki Yogurt Sauce and a decadent Creamy Custard Gulab Jamun. Episode Date: 25 January 2025 Channel: Masala TV ________________________________________ Recipe 1: Creamy Custard Gulab Jamun Ingredients: • Milk – 2 cups • Milk – ½ cup • Custard powder – 2 tbsp • Sugar – ¼ cup • Cream – 125 ml • Pistachio – For garnish • Gulab jamun – 6 (or as required) Method: 1. In a saucepan, bring 2 cups of milk to a boil. 2. Dissolve custard powder in ½ cup milk and add to the boiling milk while stirring continuously. 3. Add sugar and cook until the mixture thickens. 4. Turn off the heat and stir in the cream. 5. Arrange gulab jamuns on a serving dish and pour the creamy custard over them. 6. Garnish with pistachios and chill before serving. ________________________________________ Recipe 2: Greek Chicken Souvlaki with Yogurt Sauce Tzatziki Creamy Cucumber Sauce: Ingredients: • Cucumber – 1 (grated) • Chopped garlic – 2 cloves • Chopped coriander – ½ tsp • Yogurt – 1 cup • Vinegar – 1 tbsp • Salt – 2 tsp • Olive oil (extra virgin) – 2 tbsp Method: 1. Squeeze excess water from grated cucumber. 2. Mix cucumber, garlic, coriander, yogurt, vinegar, and salt in a bowl. 3. Drizzle with olive oil and chill until serving. Greek Chicken Souvlaki: Ingredients: • Chicken fillet – 600 grams (cubed) • Nutmeg powder – ¼ tsp • Crushed black pepper – ½ tsp • Garlic powder – 1 tsp • Salt – 1 tsp • Dried basil – ½ tsp • Soya sauce – 1 tsp • Paprika powder – ½ tsp • Cinnamon powder – ¼ tsp • Dried oregano – 2 tsp • Lemon juice – 2 tbsp • Vinegar – 1 tbsp • Olive oil (extra virgin) – 1 tbsp (for marination) • Olive oil (extra virgin) – 2 tbsp (for grilling) • Naan – As required • Sliced cucumber, onion, tomatoes, olives, lemon, and chopped coriander – For garnish Method: 1. Marinate chicken cubes with all spices, sauces, and 1 tbsp olive oil. Let it rest for 1-2 hours. 2. Heat 2 tbsp olive oil in a grill pan and cook the chicken until golden and tender. 3. Assemble by placing grilled chicken on naan, adding cucumber slices, onion, tomatoes, olives, and garnishing with lemon slices and coriander. 4. Serve with chilled Tzatziki sauce on the side. ________________________________________ Perfect For: • Elegant family dinners • Fusion-themed gatherings • A balance of savory and sweet indulgence ________________________________________ #LivelyWeekend #GreekChickenSouvlaki #CreamyCustardGulabJamun #FusionFood #MasalaTV #ChefYumnaYasir #KhansaManek Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv