Instant Ponganalu | గుంట పొంగనాలు | Gunta Ponganalu Recipe in Telugu | Gunta Ponganalu Recipe скачать в хорошем качестве

Instant Ponganalu | గుంట పొంగనాలు | Gunta Ponganalu Recipe in Telugu | Gunta Ponganalu Recipe

Gunta Ponganalu Recipe Hello everybody! Welcome back to YellowSpice! Today, we will be cooking an instant ponganalu recipe, a quick 5 minute dish perfect for breakfasts and snacks! The ponganalu are both savory and easily storable for journeys and trips! As always, please feel free to try out this recipe on your own, and make sure to like and share! 1. Take 3/4th cup of Mung Dal 2. Soak for an hour 3.Wash and drain water 4. Transfer the soaked dal into grinder jar 5. Add Semolina - 1 cup 6. Add green chillies and ginger 7. Add cumin seeds - 1 tsp 8. Add yogurt/curd- 1/2 cup 9. Add salt to taste 10. Add water - 1/2 cup 11. Grind all the ingredients 12. Transfer to a bowl 13. Add 1 chopped onion 14. Add chopped cilantro 15. Add 1/2 tsp of eno(fruit salt) 16. Mix all the ingredients 17. Grease the pan 18. Add oil in all the holes 19. Add mustard seeds 20. Add sesame seeds 21. Fill the holes with batter 22. Cover and cook for a few minutes 23. Flip them and fry on other side 24. Instant gunta ponganalu are ready to serve!