How to Make Vegan Gravy | Hugh Fearnley-Whittingstall скачать в хорошем качестве

How to Make Vegan Gravy | Hugh Fearnley-Whittingstall

There’s nothing nicer when lashings of rich, tasty gravy are poured over your Christmas dinner and River Cottage has a vegan recipe full of hearty flavour. Chestnut mushrooms form the back bone of this sauce along with carrot, onion, celery and herbs. And Hugh’s got a secret ingredient to give this gravy a twist. Delicious! Hugh uses soy sauce and a sprinkling of flour for this gravy. To make this recipe Gluten Free, use gluten free versions of these ingredients. Links from the video: Honey Roasted Carrots | http://goo.gl/zx88XK River Cottage's Channel: http://goo.gl/iAGcy5 River Cottage's Channel: http://goo.gl/6I9ASz Find the recipe here: http://goo.gl/iE8o8A For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter:   / jamiesfoodtube   Jamie's Recipes App | http://goo.gl/O7keA7 Tumblr:   / jamieoliverfoodtube   Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com Join the Conversation! #10HEALTHYMEALS #FOODTUBE x VG – This is a Vegan recipe DF – This is a Dairy-Free recipe GF - This is a Gluten Free recipe (if using gluten free soy sauce and flour) For more nutritional information go to www.jamieoliver.com/nutrition