Algapelago’s Cultivated Kelp Breakthrough for Crop Nutrition | The Low Energy Kelp Project скачать в хорошем качестве

Algapelago’s Cultivated Kelp Breakthrough for Crop Nutrition | The Low Energy Kelp Project

Discover how cultivated kelp and low‑energy seaweed extraction could transform the future of farming. This ‪@Innovateuk‬ and ‪@DefraUK‬ funded project is developing a novel extraction process that preserves the full bioactive potential of kelp – focused on creating higher‑quality, low‑carbon biostimulants. It also explored their potential with regard to feed supplements. In this video, partners share how they are working together to deliver sustainable impact: 🌊Cultivating kelp in the Celtic Sea to create nature‑positive “ocean rainforests” 🔬Using stabilisation and low‑energy extraction to retain vital bioactive compounds 🌾Achieving up to 53% yield increases in wheat with ‪@RothamstedResearch‬ 🐄Exploring feed supplement potential through in‑vitro rumen trials at ‪@HarperAdamsUni‬ ⚙️Optimising extraction methods with Atlantic Mariculture 🚀Scaling towards commercial launch in 2026 This project is helping farmers boost yield, improve nutrient‑use efficiency, enhance crop quality, and build resilience - while supporting a more sustainable agricultural sector. Learn more from our partners: Algapelago: https://www.algapelago.com/ Rothamsted Research: https://www.rothamsted.ac.uk/ To get involved in projects like this, email us at: info@ukagritechcentre.com