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வாழைப்பழ தோசை | Indian Banana Pancake in Tamil | Banana Dosai | Easy Snacks | #Ep45 | MCT Banana dosai is soft smooth dumpling like pancake spongy in texture and very delicious to taste. Banana dosai can be eaten as a dessert, snack and appetizer or for breakfast. It is a dish that has the right nutrition and is very healthy too for kids especially growing kids. This dish could also be prepared as sweet dessert for festivals and a preferred sweet for Diwali. Banana dosa pancake looks crispy on the exterior side and spongy interior. Banana dosai is completely different from a normal dosa and also a sweet with difference than other normal sweets. Banana dosa pancake comes under the class of Indian foods. As the state of Kerala is abundance in plaintains, the banana dosai is similar to the banana fritter or the payam pori a common snack in Kerala. Banana as such is a fruit that is natural and unique which is said to be offered during auspicious poojas and festivals. The banana dosai is prepared of ripened bananas that has its natural sweetness and is loaded with nutrition, low in sodium and high in vitamins and fiber. It’s truly a pure vegetarian sweet. #வாழைப்பழதோசை #IndianBananaPancake #BananaPancake Banana -5nos Rice Flour -100g Maidha - 50g Jaggery - 200g Cardamom Powder -1tsp Dry ginger Powder - 1tsp Ghee/Oil DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED. #Hari #chef #ChefVenkateshbhat's #chefdhamu #chefdeena's #madrassamayal #villagefoodfactory #villagestylefood #healthyfood #foodareatamil #foodtamil #multicuisinetamil #multicuisine #chefeniyan #chefhari #southindiancuisine #indianfood #tamilnadufoods #cookwithcomali #vijaytelevisition #vijaytv #foodshow #villagecookingchannel #tinyfoods #chefYKU #chefdeenan'skitchen