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In this powerful episode, Charita Jones — better known as Momma Cherri — opens up about her extraordinary journey from the U.S. to the U.K., where she found purpose in both fostering children and sharing her passion for soul food. Best known for her unforgettable appearance on Gordon Ramsay’s Kitchen Nightmares, Charita reflects on the highs and lows of running her restaurant, Momma Cherri's Soul Food Shack, and what it was really like working with Gordon. Beyond the kitchen, Charita shares heartfelt stories from her life as a foster parent, offering insight into the joys and struggles of caring for vulnerable children. From family dinners to life lessons, she explains how food and care have always been at the heart of her home. This episode is a candid look at resilience, community, and second chances—in the foster care system, in business, and in life. Chapters 00:00 - Introduction 03:20 - Charita's Journey: From US to UK 10:00 - Theater and Cultural Integration: A Unique Experience 19:59 - Fostering: A Lifelong Commitment to Change 30:00 - Navigating Challenges: The Reality of Fostering Teenagers 36:03 - Cultural Traditions and Weddings 49:08 - The Journey to Restaurant Ownership 56:10 - Momma Cherri's Soul Food Shack 01:05:12 - Kitchen Nightmares and Gordon Ramsay 01:15:42 - The Rise and Fall of a Restaurant 01:20:54 - A New Chapter for Momma Cherri