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How Two Master Thai Chefs Prepare a Whole Cow Isan Feast — Made in Thailand
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How Two Master Thai Chefs Prepare a Whole Cow Isan Feast — Made in Thailand
Chef Chalee of Bangkok restaurant 100 Mahaseth visits Isan, Thailand’s largest region, with his friend and fellow chef, Num. There, they learn how local chefs make an enormous celebratory meal for their whole village from a whole cow. No part of the animal goes to waste at this celebration, from the brain, to the intestines, to the bile, and more. Credits: Creator/Director: Paul Travis Producers: Fern Sripungwiwat, Carla Francescutti Production Consultant: Poonperm Paitayawat Director of Photography: Tin Guyson Second Camera: Kingkan Siripiriyakul Camera Assistant/Local Editor: Michael Towers Editor: Lucy Morales Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Audience Development Manager: Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Made in Thailand,' click here: • How a Master Chef Catches Thailand’s Giant... Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
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