Ramzan Special Crispy Chicken Donuts Recipe for Iftar | Best Ramzan Iftar Recipe | скачать в хорошем качестве

Ramzan Special Crispy Chicken Donuts Recipe for Iftar | Best Ramzan Iftar Recipe |

#chickendonuts #chicken #iftar #iftarrecipe #ramzanspecial #easysnacks #easyrecipe #cooking #crispy #recipe @samreensabah Ingredients : For Boiling: Boneless Chicken: 400g (large pieces) [00:33] Potatoes: 5-6 small (or 2-3 medium) [00:43] Salt: 1 tsp (to taste) [00:48] Black Pepper Powder: ½ tsp [00:48] Ginger-Garlic Paste: 1½ tsp [00:55] Water: 1 cup [00:55] For the Filling: Butter & Oil: 2 tbsp butter + 1 tbsp oil [01:41] Spices: Cumin seeds (1 tsp), chopped garlic (1 tbsp), chopped green chilies (4-5) [01:51] Vegetables: Chopped cabbage (½ cup), 1 carrot, 1 capsicum, and spring onions (½ cup) [02:18] Binding: All-purpose flour (Maida - 5 tbsp) and Chicken Stock (leftover from boiling) [02:40] Seasoning: Red chili flakes (1½ tsp), black pepper (1 tsp), roasted cumin powder (½ tsp), oregano (1 tsp), chaat masala (1 tsp), and garam masala (¼ tsp) [03:16] Preparation Steps Boil & Prep: Pressure cook the chicken and potatoes with salt, pepper, ginger-garlic paste, and water for 3-4 whistles [00:59]. Once cooled, shred the chicken and mash the potatoes. Keep the leftover chicken stock [01:35]. Sauté Vegetables: In a pan, heat butter and oil. Add cumin, garlic, and green chilies. Sauté for a few seconds [01:51]. Add the chopped cabbage, carrot, and capsicum, and cook on high flame for 2-3 minutes [02:24]. Make the Binding Sauce: Add 5 tbsp maida to the vegetables and roast for 4-5 minutes on low flame [02:40]. Slowly pour in the chicken stock (about 1¼ cups) and stir until it thickens [03:03]. If it's too thick, you can add ¼ cup of milk [03:44]. Combine: Mix in the shredded chicken and all the dry seasonings (chili flakes, pepper, cumin powder, oregano) [03:58]. Finally, add the spring onions, chaat masala, garam masala, and the mashed potatoes [04:18]. Mix well until it forms a dough-like consistency and let it cool completely [05:07]. Shape the Donuts: Grease your hands with oil. Take a portion of the mixture, flatten it into a patty, and make a hole in the center with your finger to create a donut shape [05:17]. Coating: * Prepare a slurry using 5 tbsp maida, a pinch of salt, chili flakes, oregano, and water [05:45]. Dip the donut in the slurry and then coat it thoroughly with breadcrumbs [06:16]. Frying: Deep fry in medium-hot oil for 4-5 minutes until golden brown and crispy on both sides [06:50]. Storage Tip You can store these coated (unfried) donuts in the deep freezer for 1 to 1.5 months, making them a great make-ahead recipe for Ramzan [06:40]. chicken donuts for iftar, chicken doughnuts for iftar, iftar special chicken donuts, chicken recipes for iftar, chicken recipe for iftar, iftar special russian chicken donuts recipe, chicken donuts, chicken donuts by maria, crispy chicken donuts, chicken donuts chicken donuts banane ka tarika, chicken potato donuts, chicken donuts recipe, creamy chicken donuts, chicken donuts in urdu, frozen chicken donuts, chicken donuts recipes, chicken russian donuts, chicken donuts by Cook with Samreen sabah #chickendonuts #chicken #iftar #iftarrecipe #ramzanspecial #easysnacks #easyrecipe #cooking #crispy #recipe chicken donuts for iftar, chicken doughnuts for iftar, iftar special chicken donuts, chicken recipes for iftar, chicken recipe for iftar, iftar special russian chicken donuts recipe, chicken donuts, crispy chicken donuts, chicken donuts banane ka tarika, chicken potato donuts, chicken donuts recipe, creamy chicken donuts, chicken donuts in urdu, frozen chicken donuts, chicken donuts recipes, chicken russian donuts, chicken donuts by lubna    / @khaaskitchenwithkhan   chicken donut chicken donut recipe chicken donut chicken donut recipe malayalam chicken donuts food fusion chicken donuts malayalam chicken donuts cook with lubna chicken donut recipe in tamil chicken donut recipe ruby ka kitchen chicken donuts easy recipe chicken donut recipe by food fusion